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Better Than the Best Chili

Contributed By: Gerry, MN | See all of Gerry's recipes
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Active Time:  20 Minutes
Total Time:  1 Hour 30 Minutes
This is a chili recipe I put together from a bunch of recipes to get the taste I wanted. This is a flavorful chili. Can be served with sour cream or cheese topping for a great taste. We made this for a church supper a while back and had people coming back
* 1 1/2 lbs ground beef
* 1 cup onion, diced
Dry ingredients 'Mix altogether before adding'
* 1 tablespoon brown sugar
* 1/4 teaspoon celery seed
* 2 1/2 teaspoons chili powder
* 1/4 teaspoon ground cumin
* 1/2 teaspoon black pepper
* 1/2 teaspoon salt
* 1/4 teaspoon red chili pepper
* 2 tablespoons cornstarch
* 1 bay leaf
* 1 (15 ounce) can Italian tomato sauce
* 1 (30 ounce) can diced tomatoes
* 2 (15 1/2 ounce) cans red kidney beans (drained)

Brown hamburger & onions. Drain. Add tomatoes,tomato sauce, beans,and dry ingredients. Mix together.


Make sure all the dry ingredients are blended together before adding to the liquid. Simmer for at least one hour. Remove bay leaf. Much better the next day. Freezes very well.

Date Added: 03/29/2010
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