- 8 chocolate sugar ice cream cones
- 1 tube chocolate decorating gel
- 8 thin round chocolate wafers (2 1/4-inch diameter)
- 1 quart pistachio, mint or ice cream of your choice
- Black shoestring licorice
- 16 semisweet chocolate chips
- 8 candy corn candies
- Red decorating gel
Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat. Set aside.
Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.
Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.
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Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
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