ingredients

  • 8 chocolate sugar ice cream cones
  • 1 tube chocolate decorating gel
  • 8 thin round chocolate wafers (2 1/4-inch diameter)
  • 1 quart pistachio, mint or ice cream of your choice
  • Black shoestring licorice
  • 16 semisweet chocolate chips
  • 8 candy corn candies
  • Red decorating gel

directions

Coat edge of ice cream cones with decorating gel; press chocolate wafer against gel to make brim of hat. Set aside.

Drop eight scoops of ice cream onto a waxed paper-lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths.

Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6569

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