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Big & Cheesy Pepperoni Pockets

Source: Pillsbury® Big & Flaky Crescents
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Rating: 2   Reviews: 1 See Reviews
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  Serves 4
Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky Crescent rolls -- a delicious dinner that's ready in 25 minutes.
1 can (12 oz) Pillsbury® Grands!® Big & Flaky crescent dinner rolls
4 tablespoons marinara sauce
64 slices pepperoni (5 oz)
1 1/3 cups shredded mozzarella cheese (5 oz)
1/4 teaspoon Italian seasoning
Big & Cheesy Pepperoni Pockets Recipe at
Heat oven to 375 degrees F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.

Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.

Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 08/16/2013
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 590
Fat. Total: 37g
Protein: 21g
Carbohydrates, Total: 42g
Sodium: 1550mg
% Cal. from Fat: 56%
Cholesterol: 55mg
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: Jame Reviewed: 09/28/2013
Not good
The crescent rolls made a really soggy crust
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