Big & Cheesy Pepperoni Pockets
Enjoy these cheesy pepperoni hand pies made using Pillsbury® Big & Flaky Crescent rolls -- a delicious dinner that's ready in 25 minutes.
- 1 can (12 ounce) Pillsbury® Grands!® Big & Flaky crescent dinner rolls
- 4 tablespoons marinara sauce
- 64 slices pepperoni (5 ounce)
- 1 1/3 cups shredded mozzarella cheese (5 ounce)
- 1/4 teaspoon Italian seasoning
Heat oven to 375 degrees F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place 8 slices of pepperoni in center of each rectangle; top with 1/3 cup cheese and 8 more slices pepperoni. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Brush each sandwich with water, and sprinkle with Italian seasoning.
Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
590 calories; 37g total fat; 55mg cholesterol; 1550mg sodium; 42g carbohydrates; 21g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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