Big Oatmeal Raisin Chews
- Active Time 15m
- Total Time 35m
Makes 18 cookies (1 serving size = 1 cookie)
These big, soft, chewy cookies are lightly spiced and just delicious.
- 2 1/4 cups old-fashioned oats (do not use instant or quick oats)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 3/4 teaspoon ground allspice
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups raisins
Preheat oven to 350 degrees F. Butter 3 large (16 by 14-inch) nonstick baking sheets.
Mix first 6 ingredients in medium bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended, about 1 minute. Add eggs and vanilla; beat until well blended, about 1 minute. On low speed, beat in dry ingredients just until blended (do not over beat). Stir in raisins.
Drop batter by 1/4 cupfuls onto prepared sheets, spacing evenly apart and forming 6 mounds per sheet. Bake until cookies are pale golden brown, about 12-15 minutes. Cool cookies on sheets for 5 minutes. Using metal spatula, transfer cookies to racks and cool completely. (Can be made 2 days ahead. Store in airtight container at room temperature.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
294 calories; 12g total fat; 51mg cholesterol; 132mg sodium; 46g carbohydrates; 2g fiber; 4g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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