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Bittersweet Chocolate Cream Sandwiches

Source: Food & Wine
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Active Time:  10 Minutes
Total Time:  25 Minutes
  Makes 4 Servings
1/4  cup heavy cream
1 ounce bittersweet chocolate
1/2  cup mascarpone cheese
1 tablespoon sugar
1 teaspoon coffee liqueur
8 large imported waffle cookies (gaufrettes)
Fresh strawberries or raspberries
In a small saucepan, scald the cream over moderate heat. Add the chocolate and remove from the heat. Let stand until melted, about 3 minutes. Stir until smooth.

In a bowl, whisk the mascarpone until fluffy. Whisk in the sugar, liqueur and chocolate cream. Refrigerate for 15 minutes, until firm. Spread 4 of the waffle cookies with the chilled chocolate cream, top with the remaining 4 cookies and refrigerate. Serve with the fresh berries.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 4 Servings
Calories: 403
Fat. Total: 26g
Fiber: 2g
Carbohydrates, Total: 37g
Sodium: 547mg
% Cal. from Fat: 58%
Cholesterol: 79mg
Protein: 7g
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