Bittersweet Chocolate Cream Sandwiches

  • Active Time 10m
  • Total Time 25m

Makes 4 Servings


  • 1/4 cup heavy cream
  • 1 ounce bittersweet chocolate
  • 1/2 cup mascarpone cheese
  • 1 tablespoon sugar
  • 1 teaspoon coffee liqueur
  • 8 large imported waffle cookies (gaufrettes)
  • Fresh strawberries or raspberries


In a small saucepan, scald the cream over moderate heat. Add the chocolate and remove from the heat. Let stand until melted, about 3 minutes. Stir until smooth.

In a bowl, whisk the mascarpone until fluffy. Whisk in the sugar, liqueur and chocolate cream. Refrigerate for 15 minutes, until firm. Spread 4 of the waffle cookies with the chilled chocolate cream, top with the remaining 4 cookies and refrigerate. Serve with the fresh berries.

Recipe reprinted by permission of Food and Wine. All rights reserved.

RecID 3537

nutrition information per serving

403 calories; 26g total fat; 79mg cholesterol; 547mg sodium; 37g carbohydrates; 2g fiber; 7g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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