Black Bean and Salmon Tostadas

  • Active Time 25m
  • Total Time 25m

4 servings, 2 tostadas each

Pickled jalapeños, cilantro and avocado perk up convenient canned salmon for a quick tostada topping. Skip store-bought and make your own crispy shells in the oven.

ingredients

  • 8 6-inch corn tortillas
  • Canola oil cooking spray
  • 1 6- to 7-ounce can boneless, skinless wild Alaskan salmon, drained
  • 1 avocado, diced
  • 2 tablespoons minced pickled jalapeños, plus 2 tablespoons pickling juice from the jar, divided
  • 2 cups coleslaw mix (see Tip) or shredded cabbage
  • 2 tablespoons chopped cilantro
  • 1 15-ounce can black beans, rinsed
  • 3 tablespoons reduced-fat sour cream
  • 2 tablespoons prepared salsa
  • 2 scallions, chopped
  • Lime wedges (optional)

directions

Position racks in upper and lower thirds of the oven; preheat to 375 degrees F.

Coat the tortillas on both sides with cooking spray. Place on 2 baking sheets. Bake, turning once, until light brown, 12 to 14 minutes.

Combine the salmon, avocado and jalapeños in a bowl. Combine the cabbage, cilantro and the pickling juice in another bowl. Process the black beans, sour cream, salsa and scallions in a food processor until smooth. Transfer to a microwave-safe bowl. Cover and microwave on high until hot, about 2 minutes.

To assemble the tostadas, spread each tortilla with some bean mixture and some salmon mixture and top with the cabbage salad. Serve with lime wedges, if desired.

Tip: &lt;br&gt;Look for convenient pre-shredded cabbage-and-carrot &amp;#8220;coleslaw mix&amp;#8221; near other prepared vegetables in the produce section of the supermarket. <br><br>Serve with brown rice cooked with diced tomatoes and onions or salsa.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 10193

nutrition information per serving

319 calories; 11g total fat; 2g total saturated fat; 16mg cholesterol; 352mg sodium; 0g carbohydrates; 12g fiber; 16g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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