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Black Bean Turkey Pepper Salad

Source: National Turkey Federation
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  6 servings
3/4 Pound cooked honey-roasted turkey breast, cut into 1/4-inch cubes
1 Small red bell pepper, seeded & cut into 1/4-inch cubes
1 Small yellow bell pepper, seeded & cut into 1/4-inch cubes
1 15-ounce can cooked black beans, well rinsed & well drained
1 Cup green onion, thinly sliced
3/4 Cup cilantro leaves, chopped
2 Tablespoons olive oil
1 Tablespoon red wine vinegar
1 Teaspoon ground cumin
1/4 Teaspoon cayenne pepper
In a large bowl, combine turkey, red and yellow peppers, black beans, onions and cilantro.

In a small bowl, whisk oil, vinegar, cumin and cayenne. Fold dressing into turkey mixture. Cover and refrigerate for, at least, 1 hour.

Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/02/2009
Nutrition Facts per Serving
Yield:   6 servings
Calories: 155
Fat. Total: 6g
Protein: 15g
Carbohydrates, Total: 11g
Sodium: 714mg
% Cal. from Fat: 35%
Cholesterol: 25mg
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