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Black-eyed Pea Dip

Source: Modern Parties
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Active Time:  5 Minutes
Total Time:  25 Hours 5 Minutes
  Serves 20
5 cups uncooked black-eyed peas
1 cup sour cream
2 tablespoons red pepper flakes
2 red bell peppers, finely diced
2 tomatoes, peeled, seeded and chopped
1/2 cup chopped fresh parsley
1 cup diced country ham
Black-eyed Pea Dip Recipe at
Soak peas overnight. The next day, drain peas and place in a large pot. Cover with water, bring to a boil, and cook for approximately 1 hour, or until very tender. Drain and place in a large bowl. In a food processor, puree 1/3 of the cooked peas and pass through a mesh strainer. Return puree to the bowl and combine with the remaining peas. Season with salt and freshly cracked black pepper. Stir in the remaining ingredients. Adjust final seasonings and serve with potato chips.

Recipe reprinted by permission of Longstreet. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 20
Calories: 66
Fat. Total: 4g
Fiber: 1g
Carbohydrates, Total: 4g
Sodium: 32mg
% Cal. from Fat: 55%
Cholesterol: 13mg
Protein: 3g
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