View cart background image
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Black Pepper Chops and Grilled Salsa

Contributed By: Greg, TX | See all of Greg's recipes
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  45 Minutes
  4 Servings
4 center cut pork chops, 1/2 inch thick
1/4 cup vinegar
1/2 teaspoon red pepper flakes
2 tablespoons course group black pepper
2 teaspoons salt
1 onion
2 tomatoes
2 avocado
1 jalapeno
1 lime
2 tablespoons chopped cilantro
2 tablespoons butter
Prepare grill for med-high heat grilling. Place chops in a large bowl and vinegar. Toss well coating chops with pepper, salt and red pepper. Roughly chop onions, tomato, avocado and mix with diced jalapeno and cilantro. Squeeze lime juice over mixture. Place mixture onto the center of a square of heavy duty foil, top with butter and wrap into a tight packet. Place packet on the grill top while chops are grilling. Grill for 15 minutes. Grill chops 8 minutes per side until internal temperature of 160 degrees. Serve grilled chops topped with salsa.

Serves 4

Date Added: 06/07/2011
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You



Who doesn't? Get recipes now.