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Blackberry Limeade

Source: Food & Wine
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Active Time:  20 Minutes
Total Time:  1 Hour 20 Minutes
  Makes About 2 Quarts
RECIPE INGREDIENTS
3 cups fresh blackberries
7 cups cold water
1 cup sugar
1 cup fresh lime juice
Ice, for serving
DIRECTIONS
In a blender, puree the blackberries with 1 cup of the water. Strain through a fine sieve. In a small saucepan, combine the sugar with 1 cup of the water and bring to a boil. Simmer until reduced to 1 cup, about 15 minutes; let cool.


In a pitcher, combine the blackberry puree with the sugar syrup, lime juice and the remaining 5 cups of cold water and refrigerate until chilled. Serve in tall glasses over ice.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Tall & Cold: Refreshment on Ice
Nutrition Facts per Serving
Yield:   Makes About 2 Quarts
Calories: 133
Sodium: 1mg
Fiber: 3g
Carbohydrates, Total: 35g
Protein: 1g
% Cal. from Fat: 0%
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