Blackberry Limeade

  • Active Time 20m
  • Total Time 1h 20m

Makes About 2 Quarts


  • 3 cups fresh blackberries
  • 7 cups cold water
  • 1 cup sugar
  • 1 cup fresh lime juice
  • Ice, for serving


In a blender, puree the blackberries with 1 cup of the water. Strain through a fine sieve. In a small saucepan, combine the sugar with 1 cup of the water and bring to a boil. Simmer until reduced to 1 cup, about 15 minutes; let cool.

In a pitcher, combine the blackberry puree with the sugar syrup, lime juice and the remaining 5 cups of cold water and refrigerate until chilled. Serve in tall glasses over ice.

Recipe reprinted by permission of Food and Wine. All rights reserved.

RecID 3506

nutrition information per serving

133 calories; 0g total fat; 0mg cholesterol; 1mg sodium; 35g carbohydrates; 3g fiber; 1g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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