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Cajun Seasoning:
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3-1/2 Tablespoons sweet paprika
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2-1/2 Tablespoons salt
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3-1/2 Teaspoons onion powder
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3-1/2 Teaspoons garlic powder
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3-1/2 Teaspoons cayenne pepper
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2-1/2 Teaspoons white pepper
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2-1/2 Teaspoons black pepper
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1-1/2 Teaspoons dried thyme leaves
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1-1/2 Teaspoons dried oregano leaves
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Creole Sauce:
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1/3 Cup vegetable oil
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1-1/4 Cups onion, chopped
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1-1/4 Cups celery, chopped
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1-1/4 Cups green pepper, chopped
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1-1/2 Tablespoons garlic, minced
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1/2 Teaspoon bay leaf, ground
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2-1/2 Teaspoons dried oregano leaf
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2-1/2 Teaspoons dried basil leaves
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1-1/4 Teaspoons dried thyme leaves
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1-1/4 Teaspoons paprika
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2-1/2 Teaspoons salt
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1/3 Teaspoon white pepper
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1/3 Teaspoon black pepper
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3-1/3 Cups tomato, peeled, seeded & chopped
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2-1/2 Teaspoons hot red pepper sauce
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2-1/2 Pounds onions, sliced
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1 Pound, 14 Ounces green peppers, seeded and sliced
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5 Pounds split turkey breast, sliced 1/2-inch thick
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As Needed vegetable oil
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1-1/4 Pounds Mozzarella cheese, sliced
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20 Each kaiser rolls, split horizontally
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