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Blonde Brownies

Source: Cooking at a Glance - Cookies
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Rating: 4   Reviews: 5 See Reviews
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Active Time:  15 Minutes
Total Time:  50 Minutes
  Makes about 36 brownies
If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit.
2 cups packed brown sugar
2/3 cup butter or margarine
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1 cup chopped sweet baking chocolate (6 ounces)
2/3 cup toasted chopped hazelnuts or almonds
Blonde Brownies Recipe at
In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.

Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.

Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Brownies & Blondies
Nutrition Facts per Serving
Yield:   Makes about 36 brownies
Calories: 144
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 20g
Sodium: 25mg
% Cal. from Fat: 44%
Cholesterol: 21mg
Protein: 2g
Spotlight Recipe Review See all 5 reviews »

Rating: 5
by: Crystal, UT Reviewed: 11/26/2007
This was so easy to make! Everyone loved it! I made it for a change at Thanksgiving dinner. Let's just say I will be making it every year from now on.
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