Bloody Mary with Shrimp

  • Active Time 10m
  • Total Time 10m

2 servings

This bright, vitamin-packed cocktail is eye-opening whether or not it's spiked with vodka.

ingredients

  • 22 ounces reduced-sodium V8
  • 1 teaspoon horseradish
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 10 dashes Tabasco
  • Freshly ground pepper, to taste
  • 3 ounces vodka, optional
  • Ice cubes
  • 4 cooked shrimp

directions

Shake the V8, horseradish, Worcestershire sauce, lemon juice, Tabasco, pepper and vodka, if using, in a large glass jar with a tight-fitting lid. Fill 2 tall glasses with ice and divide the Bloody Mary between the glasses. Garnish each drink with 2 shrimp.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 7721

nutrition information per serving

78 calories; 0g total fat; 0g total saturated fat; 0mg cholesterol; 284mg sodium; 17g carbohydrates; 3g fiber; 2g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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