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Blue Cheese Pear Salad

Source: Taste of Home
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  8-10 Servings
For the Salad:
10 cups torn salad greens
3 large ripe pears, peeled and cut into large pieces
1/2 cup thinly sliced green onions
4 ounces crumbled blue cheese
1/4 cup slivered almonds, toasted
For the Mustard Vinaigrette:
1/3 cup olive oil or vegetable oil
3 tablespoons cider vinegar or red wine vinegar
1 1/2 teaspoons sugar
1 1/2 teaspoons dijon mustard
1 garlic clove, minced
1/2 teaspoon salt
pepper to taste
Blue Cheese Pear Salad Recipe at
In a large bowl, combine the salad greens, pears, onions, cheese and almonds.

In a jar with a tight-fitting lid, combine the vinaigrette ingredients; shake well. Pour over salad; toss to coat. Serve immediately.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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