View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Blue Corn Bread

Source: Food & Wine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  35 Minutes
  Makes 16 two-inch squares
1 stick (4 ounces) unsalted butter, melted
1 large egg, lightly beaten
1 cup blue cornmeal
3/4 cup all-purpose flour
1/4 cup whole-wheat flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/2 cups buttermilk
Preheat the oven to 425 degrees F. Butter an 8-by-2-inch square cake pan. In a food processor, add the butter, egg, blue cornmeal, all-purpose and whole wheat flours, baking powder, salt and baking soda; pulse to combine. Add the buttermilk and process for 5 seconds, or just until smooth.

Scrape the batter into the pan and bake for 25 minutes, or until the center is firm. Transfer the bread to a rack to cool a bit, then turn out and let cool completely.

NOTE: The bread can be made up to 1 day ahead. Wrap in plastic and keep at room temperature.

Serving size = 2-inch square

Recipe created by Mark Miller.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Election Eating: Red, White and Blue Foods
 Quick & Classic Cornbread
Nutrition Facts per Serving
Yield:   Makes 16 two-inch squares
Calories: 124
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 14g
Sodium: 207mg
% Cal. from Fat: 51%
Cholesterol: 30mg
Protein: 3g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.