ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (16 ounces) refried beans
  • 1 jar (16 ounces) salsa
  • 1 can (6 ounces) pitted ripe olives, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 green onion, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon salt
  • Tortilla chips
  • Sliced ripe olives and chopped green onions and tomatoes (optional)

directions

In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.

Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.

RecID 6588

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