- Special Savings
- 1 pound ground beef
- 1 small onion, chopped
- 1 can (16 ounces) refried beans
- 1 jar (16 ounces) salsa
- 1 can (6 ounces) pitted ripe olives, chopped
- 1/2 cup shredded cheddar cheese
- 1 green onion, chopped
- 2 tablespoons chili powder
- 1 teaspoon salt
- Tortilla chips
- Sliced ripe olives and chopped green onions and tomatoes (optional)
In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.
Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.
Special Offer: Take advantage of a special offer for Cooking.com guests and subscribe today to Taste of Home magazine! Click for details.
Recipe reprinted by permission of Reiman Publications, LLC. &copy; 2002. All rights reserved.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .