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Blueberry-Bourbon Barbecue Sauce

Source: © EatingWell Magazine
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  40 Minutes
  2 cups
It is not every day that you get a sweet and tangy barbecue sauce that also boasts a healthy dose of antioxidants. Try it with beef, chicken, pork or even some grilled shrimp.

Make Ahead Tip: Cover and refrigerate for up to 2 weeks or freeze for up to 3 months.
1 tablespoon  canola oil
1   small red onion, chopped
4 cloves  garlic, chopped
1-2   jalapenos, seeded and chopped
1/2 cup  bourbon
2 cups  fresh or frozen (not thawed) blueberries
1/2 cup  ketchup
1/3 cup  cider vinegar
2 tablespoons  brown sugar
1 tablespoon  molasses
1/8 teaspoon  ground allspice
Blueberry-Bourbon Barbecue Sauce Recipe at
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring occasionally, until tender and just starting to brown, 2 to 4 minutes. Add garlic and jalapeno and cook, stirring, until fragrant, about 30 seconds. Add bourbon, increase heat to high and bring to a boil; cook until most of the liquid has evaporated, about 5 minutes. Stir in blueberries, ketchup, vinegar, brown sugar, molasses and allspice; return to a boil. Reduce the heat and simmer, stirring occasionally, until thickened, about 20 minutes.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Part of These Recipe Collections Find Similar Recipes »
 BBQ Secrets: Sauces & Rubs
Nutrition Facts per Serving
Yield:   2 cups
Calories: 28
Sodium: 42mg
% Cal. from Fat: 0%
Carbohydrates, Total: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: SUZY Reviewed: 07/22/2013
I made this sauce yesterday and it was outstanding! I used regular vinegar because that's what I hand in the pantry. I served it over plain sliced grilled pork loin. I added the sauce at the table.
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