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Blueberry Coffee Cake
Source: Smucker's
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Rating: 4   Reviews: 1 See Reviews
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Yield:  9 servings
RECIPE INGREDIENTS
For the Coffee Cake:
1 1/2 cups all-purpose flour, divided
1/4 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/3 cup butter or margarine, melted
1 egg
2/3 cup milk
3/4 cup Smucker's Blueberry preserves
For the Topping:
1/4 cup firmly packed brown sugar
1/4 cup chopped walnuts
2 tablespoons flour
1 tablespoon butter or margarine
Blueberry Coffee Cake Recipe at Cooking.com
DIRECTIONS
Grease and flour 8- or 9-inch square baking pan. Lightly spoon flour into measuring cup; level off.
In medium bowl, combine 1 1/2 cups flour, sugar, baking powder, salt and allspice. Add melted butter, egg and milk. Mix vigorously until well blended.
Pour half of batter into greased and floured pan; spread Smucker’s preserves evenly over batter. Top with remaining batter.
Combine topping ingredients; mix until crumbly. Sprinkle over top of coffee cake.
Bake at 400 degrees for 20 to 25 minutes or until toothpick inserted in center comes out clean.
Recipe reprinted by permission of Smucker's®. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Blueberry Breakfast
Blueberry Cakes
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Jennifer Reviewed: 07/28/2011
Pretty Good.
This recipe is pretty good. The cake was not as light or crisp as I would have liked for a coffee cake. But was pretty good and an easy recipe to work with. The kids loved it. Needs some other spice to bring it up a bit. Maybe a bit of Cardamom.
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