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Blueberry Jam

Source: www.BnBFinder.com
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  Yield: 10 half pints
Don’t double the recipe. It will not work.
RECIPE INGREDIENTS
4 pints fresh blueberries
Zest and juice of 2 lemons
7 cups sugar
1/2 teaspoon butter, to reduce foaming (optional)
2 pouches liquid fruit pectin (6 ounces total)
DIRECTIONS
Put half of the blueberries in an enamel or stainless cooking pot and crush the berries, making juice. Stir in the remaining berries, the lemon zest and lemon juice. Add the sugar and butter and bring to a full rolling boil that cannot be stirred down. Pay careful attention to the pot. It will boil over in a heartbeat.


While the berries are seriously boiling, quickly add the fruit pectin and stir for exactly one minute. Remove from heat and put in sterilized jars, following canning directions.


Recipe reprinted by permission of Big Mill Bed & Breakfast, NC. All rights reserved.
Date Added: 01/01/2008
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