Blueberry-Lime Margarita

  • Active Time 10m
  • Total Time 10m

2 servings

Frozen limeade adds zing to this stellar blueberry margarita.


  • 2 cups ice
  • 1 cup frozen blueberries
  • 1 cup blueberry nectar
  • 1/4 cup seltzer
  • 2 tablespoons frozen limeade
  • 1 tablespoon lime juice
  • 3 ounces tequila, optional
  • 1 lime wedge
  • Coarse salt


Combine the ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub the rim of 2 glasses with the lime wedge and dip in salt. Divide the margarita between the prepared glasses and serve.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9380

nutrition information per serving

125 calories; 1g total fat; 0g total saturated fat; 0mg cholesterol; 14mg sodium; 29g carbohydrates; 2g fiber; 0g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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