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Blueberry Morning Glory

Source: www.BnBFinder.com
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  Serves 12
RECIPE INGREDIENTS
1 challah or egg bread, with crust removed, ripped apart
1 (8-ounce) package cream cheese
2 cups blueberries
8 eggs
1/3 cup maple syrup
1/2 cup sugar
2 cups half-and-half

For the Blueberry Sauce:
1 cup sugar
1 cup water
2 tablespoons cornstarch
1 cup blueberries
1 tablespoon butter
Blueberry Morning Glory Recipe at Cooking.com
DIRECTIONS
In a greased 13 x 9-inch Corning or glass casserole dish, arrange half of the bread. Spread the cream cheese over the bread. Scatter the blueberries over the cheese. Arrange the remaining bread on top.


In a separate bowl, mix together the eggs, sugar, syrup and half-and-half. Pour carefully and evenly over the bread mixture.


Bake at 350 degrees F about 1 hour. Serve with blueberry sauce.


MAKE AHEAD TIP: Can be made the day before, refrigerated overnight, and baked the day you wish to serve it.


FOR THE BLUEBERRY SAUCE:
In a saucepan, mix together sugar, cornstarch and water. Cook over moderate heat for about 5 minutes, stirring constantly, until thickened.


Add blueberries and simmer about 10 minutes, stirring occasionally, until berries have burst. Add butter and stir until blended.


Recipe reprinted by permission of www.BnBFinder.com. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Blueberry Breakfast
 Berry Cream Cheese Desserts: Sweet 'n' Simple
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