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Blueberry Muffins

Source: Good To Eat
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  40 Minutes
  Makes 10 muffins
RECIPE INGREDIENTS
1/2 cup whole milk
1/4 cup vegetable oil
1 large egg
1 tablespoon vanilla extract
1 cup fresh blueberries, or 1 cup frozen blueberries, thawed and drained
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
Dash of salt
DIRECTIONS
Preheat oven to 400 degrees F. Spray 10 muffin cups with nonstick spray, or line them with cupcake papers.


In a medium bowl, combine the milk, oil, egg, and vanilla. In another bowl, toss the blueberries with 2 tablespoons of the flour and set aside.


Add the remaining flour, sugar, baking powder, and salt to the liquid ingredients. Stir to combine. Add the blueberries and stir to combine. The batter should be lumpy; do not overmix.


Fill the muffin cups about two-thirds full with batter. Bake for 20 to 25 minutes, until the muffins are golden and a wooden toothpick inserted in the center of a muffin comes out clean. Cool on a rack.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 10 muffins
Calories: 183
Fat. Total: 7g
Fiber: 1g
Carbohydrates, Total: 27g
Sodium: 74mg
% Cal. from Fat: 34%
Cholesterol: 23mg
Protein: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Anita, FL Reviewed: 11/19/2008
Easy and Taste Good
This was easy. I made them for my grandkids. Turns out their great-grandmother liked them too. I'll have to make a bigger batch next time.
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