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Blueberry Muffins

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Source: Outdoor Entertaining

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Active Time:  15 Minutes
Total Time:  35 Minutes
Yield:  Makes 12

RECIPE INGREDIENTS

2 cups self rising flour

1/2 cup superfine sugar

1 egg

1 cup milk

1/4 cup butter, melted

1 tablespoon grated orange zest

3/4 cup blueberries

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DIRECTIONS

Preheat oven to 400 degrees F.

Grease 12 3-in muffin cups.

Place flour and sugar in bowl. Stir until combined. In another bowl beat egg and stir in milk and butter. Add to dry ingredients with orange zest and blueberries. Mix lightly and quickly; do not overbeat. Spoon mixture into prepared cups, filling each two-thirds full. Bake for 20 minutes, or until firm to touch.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

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Blueberry Muffins

Nutrition Facts per Serving
Yield: Yield: Makes 12

Calories:

162

Fat. Total:

Fiber:

Carbohydrates, Total:

26g

Sodium:

281mg

% Cal. from Fat:

28%

Cholesterol:

30mg

Protein:

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