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Blueberry-Peach Crumble

Source: Burt Wolf's Local Flavors, Philadelphia, Pennsylvania
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 5 Minutes
  Serves 6
RECIPE INGREDIENTS
For the Topping:
1 1/2 cups all-purpose flour
3/4 cups sugar
Pinch of salt
12 tablespoons unsalted butter, cut into small pieces
For the Fruit:
6 ripe peaches, peeled, stones removed, and thickly sliced
1 pint (2 cups) blueberries
1/2 cup sugar

Vanilla ice cream for serving (optional)
DIRECTIONS
FOR THE TOPPING:
In a large bowl place the flour, sugar and salt. With your fingers, work the butter into the dry ingredients until it resembles coarse breadcrumbs. Chill the topping until ready to use.


Preheat the oven to 400 degrees F.

In another bowl toss the peaches, blueberries and sugar together. Pour the fruit mixture into an 8-inch ceramic ovenproof deep pie dish and cover the fruit with the crumble topping. Bake for 40 minutes, or until the topping becomes golden brown. Serve with ice cream.


Recipe courtesy of Executive Pastry Chef Eddie Hales, The Four Seasons Fountain Restaurant, Philadelphia, PA


Recipe reprinted by permission of Cooks' Catalogue, Inc. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Serves 6
Calories: 548
Fat. Total: 24g
Fiber: 3g
Carbohydrates, Total: 83g
Sodium: 7mg
% Cal. from Fat: 39%
Cholesterol: 62mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Maureen Reviewed: 07/06/2010
Fantastic!
A good friend prepared this for a 4th of July celebration and ALL of us were swooning! Absolutely fruity, luscious, sweet and satisfying
24 people gave this Cheers. Click here to Cheer this review. Report Violation
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