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Blueberry Peach Crumble

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Source: Burt Wolf's Local Flavors, Philadelphia, Pennsylvania

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Reviews: 1 See Reviews

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Active Time:  25 Minutes
Total Time:  1 Hour 5 Minutes
Yield:  Serves 6

RECIPE INGREDIENTS

For the Topping:

1 1/2 cups all-purpose flour

3/4 cups sugar

Pinch of salt

12 tablespoons unsalted butter, cut into small pieces

For the Fruit:

6 ripe peaches, peeled, stones removed, and thickly sliced

1 pint (2 cups) blueberries

1/2 cup sugar

Vanilla ice cream for serving (optional)

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DIRECTIONS

FOR THE TOPPING:
In a large bowl place the flour, sugar and salt. With your fingers, work the butter into the dry ingredients until it resembles coarse breadcrumbs. Chill the topping until ready to use.

Preheat the oven to 400 degrees F.

In another bowl toss the peaches, blueberries and sugar together. Pour the fruit mixture into an 8-inch ceramic ovenproof deep pie dish and cover the fruit with the crumble topping. Bake for 40 minutes, or until the topping becomes golden brown. Serve with ice cream.

Recipe courtesy of Executive Pastry Chef Eddie Hales, The Four Seasons Fountain Restaurant, Philadelphia, PA

Recipe reprinted by permission of Cooks' Catalogue, Inc. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Serves 6

Calories:

548

Fat. Total:

24g

Fiber:

Carbohydrates, Total:

83g

Sodium:

7mg

% Cal. from Fat:

39%

Cholesterol:

62mg

Protein:

Spotlight Recipe Review

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Rating:

by: Maureen

Reviewed: 07/06/2010

Fantastic!

A good friend prepared this for a 4th of July celebration and ALL of us were swooning! Absolutely fruity, luscious, sweet and satisfying

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20 people gave this Cheers. Click here to Cheer this review.

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Blueberry Peach Crumble

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