View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Blueberry & White Chocolate Chunk Ginger Cookies

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  25 Minutes
Total Time:  35 Minutes
  about 2 dozen cookies
These easy cookies are a real snap to make - just stir and bake.

Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.
RECIPE INGREDIENTS
1 cup  all-purpose flour
1/4 cup  wheat germ
1/2 teaspoon  baking soda
1/2 teaspoon  salt
1/4 teaspoon  ground ginger
1   large egg
3/4 cup  packed dark brown sugar
1/3 cup  canola oil
1 teaspoon  vanilla extract
1/2 cup  oats, quick-cooking or old-fashioned (not instant)
2 ounces  white chocolate, chopped
1/3 cup  dried blueberries (see Tip)
1/4 cup  crystallized ginger, chopped (see Tip)

Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.
Blueberry & White Chocolate Chunk Ginger Cookies Recipe at Cooking.com
DIRECTIONS
Position racks in upper and lower thirds of oven; preheat to 375°F.


Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.


Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   about 2 dozen cookies
Calories: 115
Fat. Total: 4g
Protein: 2g
Carbohydrates, Total: 17g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 9mg
Sodium: 84mg
% Cal. from Fat: 31%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.