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Boiled Shrimp with Spicy Mayonnaise

Source: © Food & Wine Magazine
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Total Time:  15 Minutes
Mustard and white pepper amp up the heat in this homemade mayo for shrimp.
2   very fresh organic egg yolks
1 1/2 tablespoons  Coleman's hot mustard powder
1 teaspoon  fresh lemon juice
1 cup  canola oil
Salt and freshly ground white pepper
1 tablespoon  water
2 pounds  medium shrimp peeled and deveined
Boiled Shrimp with Spicy Mayonnaise Recipe at
In a medium bowl, whisk together the egg yolks, mustard powder and lemon juice. Whisking constantly, slowly dribble in the canola oil. Season with salt and white pepper to taste. Whisk in the 1 tablespoon of water to thin out the mayonnaise if necessary.

Bring a large saucepan of water to a boil. Add the shrimp and boil until pink, about 3 minutes. Drain and let cool. Serve the shrimp with the spicy mayonnaise.

Recipe reprinted by permission of © Food & Wine Magazine. All rights reserved.
Date Added: 11/10/2010
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