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Bok Choy-Apple Slaw

Source: © EatingWell Magazine
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
  8 servings, 3/4 cup each
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.
1/3 cup  reduced-fat sour cream
1/3 cup  reduced-fat mayonnaise
2 tablespoons  white wine vinegar
2 teaspoons  sugar or honey
1/2 teaspoon  celery salt
1/4 teaspoon  salt
6 cups  very thinly sliced bok choy (1-pound head, trimmed)
1   large Granny Smith apple, julienned or shredded
1   large carrot, julienned or shredded
1/2 cup  slivered red onion
Bok Choy-Apple Slaw Recipe at
Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Cool Asian: Sides and Salads
 Crunchy Coleslaws
Nutrition Facts per Serving
Yield:   8 servings, 3/4 cup each
Calories: 56
Fat. Total: 2g
Protein: 2g
Carbohydrates, Total: 8g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 3mg
Sodium: 272mg
% Cal. from Fat: 32%
Spotlight Recipe Review See all 4 reviews »

Rating: 4
by: michelle Reviewed: 07/13/2009
Very, very good! Tastes so fresh. You might not need to use all of the dressing.
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