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Bok Choy-Apple Slaw
Source: © EatingWell Magazine
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Rating: 4   Reviews: 4 See Reviews
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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  8 servings, 3/4 cup each
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.
RECIPE INGREDIENTS
1/3 cup  reduced-fat sour cream
1/3 cup  reduced-fat mayonnaise
2 tablespoons  white wine vinegar
2 teaspoons  sugar or honey
1/2 teaspoon  celery salt
1/4 teaspoon  salt
6 cups  very thinly sliced bok choy (1-pound head, trimmed)
1   large Granny Smith apple, julienned or shredded
1   large carrot, julienned or shredded
1/2 cup  slivered red onion
Bok Choy-Apple Slaw Recipe at Cooking.com
DIRECTIONS
Whisk sour cream, mayonnaise, vinegar, sugar (or honey), celery salt and salt in a large bowl until smooth. Add bok choy, apple, carrot and onion; toss to coat.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield: Yield:  8 servings, 3/4 cup each
Calories: 56
Fat. Total: 2g
Protein: 2g
Carbohydrates, Total: 8g
Fat, Saturated: 1g
Fiber: 1g
Cholesterol: 3mg
Sodium: 272mg
% Cal. from Fat: 32%
Spotlight Recipe Review See all 4 reviews »

Rating: 4
by: michelle Reviewed: 07/13/2009
yummy
Very, very good! Tastes so fresh. You might not need to use all of the dressing.
75 people gave this Cheers. Click here to Cheer this review. Report Violation
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