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Braised Bok Choy with Tomatoes & Gruyere

Source: © EatingWell Magazine
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Active Time:  30 Minutes
Total Time:  30 Minutes
  6 servings, 1 cup each
The distinctive flavors of tomatoes, olives and Gruyere combine to give bok choy a Mediterranean flair.
2 teaspoons  extra-virgin olive oil
4 cloves  garlic, thinly sliced
1 2-poundhead  bok choy, trimmed and thinly sliced
2 large  tomatoes, chopped
1/4 cup  coarsely chopped pitted kalamata olives
1/4 teaspoon  salt
2 slices  whole-grain country bread, toasted and finely chopped
1/3 cup  finely shredded Gruyere or swiss cheese
Braised Bok Choy with Tomatoes & Gruyere Recipe at
Place oil and garlic in a large high-sided skillet or Dutch oven over medium heat and cook until the garlic is sizzling and fragrant, about 3 minutes. Add bok choy, tomatoes and olives; cover and cook, stirring occasionally, until the bok choy is tender, 8 to 12 minutes. Stir in salt; top with bread and cheese, cover and cook until the cheese is melted, about 1 minute.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 servings, 1 cup each
Calories: 121
Fat. Total: 6g
Protein: 6g
Carbohydrates, Total: 12g
Fat, Saturated: 2g
Fiber: 2g
Cholesterol: 7mg
Sodium: 347mg
% Cal. from Fat: 45%
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