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Braised Peas with Dill

Source: Food & Wine
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Active Time:  10 Minutes
Total Time:  55 Minutes
  Serves 8
It may seem that cooking peas for more than a few minutes would destroy their flavor, but this long-simmered dish is not to be missed. Try this cooking method with other vegetables, such as green beans or shredded leafy greens
RECIPE INGREDIENTS
2/3 cup olive oil
3 medium red onions, finely chopped
Five 10-ounce boxes frozen peas
6 cups water
1/4 cup chopped dill
DIRECTIONS
Heat the oil in a large saucepan. Add the onions and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Add the peas, water and dill and season with a large pinch each of salt and pepper. Bring to a boil, then simmer over moderate heat until the water has evaporated and the peas are very tender, about 45 minutes. Serve hot.


MAKE AHEAD: The peas can be refrigerated for up to 1 day.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 311
Sodium: 200mg
Fiber: 9g
Carbohydrates, Total: 28g
Protein: 10g
% Cal. from Fat: 55%
Fat. Total: 19g
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