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Brandy Butter

Source: Dessert - The Grand Finale
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes about 1 cup
RECIPE INGREDIENTS
8 tablespoons unsalted butter
1/2 cup sugar
2-3 tablespoons brandy
DIRECTIONS
Cream the butter until light and fluffy, adding the sugar a tablespoon at a time. Beat until pale then beat in the brandy. Spoon into a serving dish and refrigerate until hard.


Serve with Christmas or other fruit puddings.


Serving size = 1 tablespoon


Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes about 1 cup
Calories: 79
Cholesterol: 16mg
Sodium: 1mg
Carbohydrates, Total: 6g
Fat. Total: 6g
% Cal. from Fat: 68%
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