- Active Time 5m
- Total Time 5m
Makes about 1 cup
- 8 tablespoons unsalted butter
- 1/2 cup sugar
- 2-3 tablespoons brandy
Cream the butter until light and fluffy, adding the sugar a tablespoon at a time. Beat until pale then beat in the brandy. Spoon into a serving dish and refrigerate until hard.
Serve with Christmas or other fruit puddings.
Serving size = 1 tablespoon
Recipe reprinted by permission of Weldon Russell. All rights reserved.
nutrition information per serving
79 calories; 6g total fat; 16mg cholesterol; 1mg sodium; 6g carbohydrates; 0g fiber; 0g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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