View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Brandy Custard Sauce

Source: © EatingWell Magazine
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  20 Minutes
  about 1 cup
Not as hard on one’s arteries as a classic hard sauce, which blends butter, sugar and brandy. Evaporated fat-free milk lends low-fat richness to brandy’s pleasant kick.

Make Ahead Tip: Cover and refrigerate for up to 2 days. Warm gently before serving.
RECIPE INGREDIENTS
1   large egg
1 teaspoon   cornstarch
2/3 cup  nonfat evaporated milk
1/3 cup  sugar
Pinch   salt
2 tablespoons   brandy
DIRECTIONS
Whisk together egg and cornstarch in a small heavy nonreactive saucepan until smooth. Whisk in evaporated milk, sugar and salt. Whisking constantly over low heat, bring the mixture to a simmer; it will be frothy and thickened. Remove from the heat and stir in brandy. Let cool slightly.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 10/01/2008
Nutrition Facts per Serving
Yield:   about 1 cup
Calories: 34
Cholesterol: 14mg
Protein: 1g
Carbohydrates, Total: 6g
Sodium: 26mg
% Cal. from Fat: 0%
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.