BRAZILIAN BANANA CAKE

PUT IN THE BLENDER THE EGGS AND THE VEGETABLE OIL AND BLEND UNTIL SMOOTH. ADD THE 4 RIPPED BANANAS AND CONTINUE TO BLEND. ADD THE BROWN SUGAR AN BLEND A LITTLE MORE. ON A BOWL MIX THE BREAD FLOUR, THE CINNAMON AND THE BAKING POWDER. POUR THE MIXTURE FROM THE BLENDER OVER THE BREAD FLOUR AND INCORPORATE. ADD THE BANANA PIECES AND THE RAISINGS. AT THIS POINT YOU CAN ADD PRETTY MUCH WHATEVER YOU WANT, LIKE NUTS DRIED FRUITS OR DARK CHOCOLATE

POUR THE MIXTURE IN A GREASED AND FLOURED CAKE PAN. BAKE IN A PREHEATED OVEN AT 375°F UNTIL GOLDEN BROWN ON TOP AND WHEN PICKED WITH A TOOTH PICK IT COMES OUT CLEAN, ABOUT 45 MINUTES