In order to make this in the bread machine I've had to cut back a bit on the eggs and butter. The result is a lighter textured brioche-like white loaf with plenty of flavor and marvelous texture.
- 3 1/4 cups unbleached all purpose flour
- 2/3 cup (or more) warm water
- 2 extra-large eggs
- 3 tablespoons sugar
- 3 tablespoons Lora Brody's Dough Relaxer (optional)
- 1 tablespoon yeast
- 1 1/2 teaspoons salt
- 8 tablespoons (1 stick) unsalted butter, room temperature
Combine all ingredients in bread machine. Program machine for White or Sweet Bread. During first knead cycle after butter has been incorporated, add more water if necessary to make soft, supple dough ball.
Recipe created exclusively for Cooking.com by Lora Brody.
Serving size = 1/12 loaf
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
220 calories; 9g total fat; 62mg cholesterol; 305mg sodium; 29g carbohydrates; 1g fiber; 5g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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