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Brisket of Beef With a Kick

Source: Zell Schulman
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Active Time:  15 Minutes
Total Time:  4 Hours 25 Minutes
  Serves 8
One 5-pound beef brisket, fat trimmed
2 cloves garlic, thinly sliced
4 teaspoons worcestershire sauce
4 teaspoons dry mustard
1 tablespoon bourbon
1 tablespoon steak sauce
2 cups boiling water
1/2 cup fresh orange juice
1/2 cup dry red wine
1 package onion soup mix
1 medium onion, thinly sliced
1/2 pound mushrooms (optional)
Brisket of Beef With a Kick Recipe at
Preheat oven to 325 degrees F. Using tip of sharp knife, make several slits in top of brisket and insert slivered garlic. Place brisket on rack on rimmed baking sheet. Mix Worcestershire sauce, dry mustard, bourbon and steak sauce in 1 cup glass measuring cup. Brush mixture over brisket. Bake uncovered until tender, about 2 hours.

Transfer brisket to roasting pan. Mix 2 cups boiling water, orange juice, wine and onion soup mix in 4-cup glass measuring cup to blend. Pour orange juice mixture over brisket. Cover and roast brisket until fork-tender, about 2 hours longer. Transfer brisket to platter and let stand 15 minutes. Meanwhile, transfer pan juices to blender; blend until smooth.

Cut brisket crosswise into 1/2-inch-thick slices. Arrange brisket slices in serving dish. Pour juices over brisket and serve.

Adapted from Let My People Eat! Passover Seders Made Simple by Zell Schulman

Recipe reprinted by permission of Zell Schulman. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Slow-Cooked Brisket
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 495
Fat. Total: 22g
Fiber: 1g
Carbohydrates, Total: 8g
Sodium: 719mg
% Cal. from Fat: 40%
Cholesterol: 176mg
Protein: 60g
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