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Brisket Sloppy Joes

Source: © EatingWell Magazine
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Rating: 3   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  30 Minutes
  4 servings, about 1 cup each
Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings and you get a great alternative to the traditional Sloppy Joe filling. These are best served open-face with a fork and knife. If you like your Joes extra sloppy, add more sauce along with the meat.
RECIPE INGREDIENTS
1 tablespoon   extra-virgin olive oil
1   green bell pepper, seeded and diced
1   jalapeño pepper, seeded and minced (optional)
1 14-ounce can   diced tomatoes, drained
2 teaspoons   chili powder
1/4 teaspoon   salt
3 cups  chopped Slow-Cooked brisket (see recipe link above)
2 cups  Onion Gravy from brisket, or more if desired
2 tablespoons   molasses
2 tablespoons   brown sugar
4   whole-wheat or onion buns, split and warmed
Other necessary recipes:
Slow-Cooked Brisket in Onion Gravy
Brisket Sloppy Joes Recipe at Cooking.com
DIRECTIONS
Heat oil in a large saucepan over medium heat. Add bell pepper and jalapeño (if using) and cook, stirring occasionally, until softened, 3 to 4 minutes. Add tomatoes, chili powder and salt and cook, stirring, for 1 minute. Add brisket, gravy, molasses and brown sugar; stir well. Cover and simmer for 10 minutes to meld flavors. Serve on warm buns.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2011
Part of These Recipe Collections Find Similar Recipes »
 Slow-Cooked Brisket
Nutrition Facts per Serving
Yield:   4 servings, about 1 cup each
Calories: 461
Fat. Total: 15g
Protein: 34g
Carbohydrates, Total: 48g
Fat, Saturated: 4g
Fiber: 6g
Cholesterol: 63mg
Sodium: 855mg
% Cal. from Fat: 29%
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Cheryl, GA Reviewed: 10/05/2013
TWO Different Types of Brisket!
This recipe is great but it won't work for corned beef brisket. It's for BEEF brisket only! The difference is enormous and the site should say that! Our younger and inexperienced cooks need to be helped through clear instructions.
14 people gave this Cheers. Click here to Cheer this review. Report Violation
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