Chop the slow-cooked brisket and load up the sauce with veggies and some sweet and spicy seasonings and you get a great alternative to the traditional Sloppy Joe filling. These are best served open-face with a fork and knife. If you like your Joes extra sloppy, add more sauce along with the meat.
- 1 tablespoon extra-virgin olive oil
- 1 green bell pepper, seeded and diced
- 1 jalapeño pepper, seeded and minced (optional)
- One 14-ounce can diced tomatoes, drained
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 3 cups chopped Slow-Cooked Brisket (see recipe)
- 2 cups Onion Gravy from brisket, or more if desired
- 2 tablespoons molasses
- 2 tablespoons brown sugar
- 4 whole-wheat or onion buns, split and warmed
Companion recipe: Slow-Cooked Brisket in Onion Gravy
Heat the oil in a large saucepan over medium heat. Add the bell pepper and jalapeño (if using) and cook, stirring occasionally, until softened, 3-4 minutes. Add the tomatoes, chili powder and salt and cook, stirring, for 1 minute. Add the brisket, gravy, molasses and brown sugar; stir well. Cover and simmer for 10 minutes to meld flavors. Serve on warm buns.
Recipe reprinted by permission of Publisher. All rights reserved.
nutrition information per serving
461 calories; 15g total fat; 4g total saturated fat; 63mg cholesterol; 855mg sodium; 48g carbohydrates; 6g fiber; 34g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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