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Broccoli Casserole

Contributed By: Martha | See all of Martha's recipes
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RECIPE INGREDIENTS
2-16oz. frozen chopped broccoli
6 tsps. butter
1/2 cup sour cream
1/2 cup chopped onions
3/4 cup grated carrots
1 can cream of chicken soup (20oz)
2 1/4 cups Pepperidge Herb Stuffing
DIRECTIONS
1. Cook broccoli until tender.


2. Saute carrots and onions in butter.


3. Blend stuffing mix,sour cream and chicken soup together.


4. Blend in sauteed carrots and onions.


5. Fold in broccoli (cooked and drained).


6. Put in casserole dish and bake at 350 degrees for 30 minutes.


Enjoy!!


Date Added: 07/22/2009
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