Broccoli Cheese Soup

  • Active Time 5m

2 cups


  • 1 cup (240 ml) skim or low-fat milk
  • 1/3 cup (40 g) shredded, low-fat cheddar cheese
  • 1 cup (100 g) chopped fresh or frozen broccoli or cauliflower florets, steamed
  • 1 teaspoon diced onion
  • 1 teaspoon cornstarch
  • 1/4 teaspoon chicken or vegetable bouillion or soup base


Place all ingredients into the Vita-Mix container in the order listed and secure lid.

Select Hot Soups program.

Press Start.

Allow machine to complete programmed cycle.

Tip: Steam and reserve an extra cup of florets to add to your finished soup when serving.

Recipe reprinted by permission of Vita-Mix. All rights reserved.

RecID 10441

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