Broccoli Cheese Soup
- Active Time 5m
- 1 cup (240 ml) skim or low-fat milk
- 1/3 cup (40 g) shredded, low-fat cheddar cheese
- 1 cup (100 g) chopped fresh or frozen broccoli or cauliflower florets, steamed
- 1 teaspoon diced onion
- 1 teaspoon cornstarch
- 1/4 teaspoon chicken or vegetable bouillion or soup base
Place all ingredients into the Vita-Mix container in the order listed and secure lid.
Select Hot Soups program.
Allow machine to complete programmed cycle.
Tip: Steam and reserve an extra cup of florets to add to your finished soup when serving.
Recipe reprinted by permission of Vita-Mix. All rights reserved.
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