DIRECTIONS
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wash and cut brocolli floretts into bite size pieces
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wash and cut 1/2 head of both cabages use whole head if small
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cut up onion
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mix in bowl
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in seperate bowl I mix
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1 to 1 1/2 cups mayo
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1/2 cup vinager
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1/4 cup sugar
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then taste, if not tart enough, or to tart I add more sugar or vinager
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than salt and pepper to tast
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than add all ingrediants to same bowl ( if to dry i make a little more sauce), mix, let soak for an hour, before serving I mix in salted shelled sunflower seeds.
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