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Broccoli Slaw

Broccoli Slaw

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Broccoli Slaw

Source: © EatingWell Magazine
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Rating: 4.5   Reviews: 9 See Reviews
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Active Time:  25 Minutes
Total Time:  25 Minutes
  8 servings, 3/4 cup each
We've lightened this popular potluck classic with a dressing of reduced-fat mayo and yogurt. To speed preparation, use shredded broccoli slaw from the produce aisle.

Make Ahead Tip: Cover and chill for up to 2 days.
RECIPE INGREDIENTS
4 slices  turkey bacon
1 12- to 16-ounce bag  shredded broccoli slaw or 1 large bunch broccoli (about 1 1/2 pounds)
1/4 cup  low-fat or nonfat plain yogurt
1/4 cup  reduced-fat mayonnaise
3 tablespoons  cider vinegar
2 teaspoons  sugar
1/2 teaspoon  salt, or to taste
Freshly ground pepper to taste
1 8-ounce can  low-sodium sliced water chestnuts, rinsed and coarsely chopped
1/2 cup  finely diced red onion (1/2 medium)
Broccoli Slaw Recipe at Cooking.com
DIRECTIONS
Cook bacon in a large skillet over medium heat, turning frequently, until crisp, 5 to 8 minutes. (Alternatively, microwave on High for 2 1/2 to 3 minutes). Drain bacon on paper towels. Chop coarsely.


If using whole broccoli, trim about 3 inches off the stems. Chop the rest into 1/4-inch pieces.


Whisk yogurt, mayonnaise, vinegar, sugar, salt and pepper in a large bowl. Add water chestnuts, onion, bacon and broccoli; toss to coat. Chill until serving time.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Crunchy Coleslaws
Nutrition Facts per Serving
Yield:   8 servings, 3/4 cup each
Calories: 80
Fat. Total: 3g
Protein: 3g
Carbohydrates, Total: 9g
Fat, Saturated: 1g
Fiber: 3g
Cholesterol: 5mg
Sodium: 271mg
% Cal. from Fat: 34%
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Courtney Reviewed: 07/05/2009
The whole family loved it!!
I used regular thin sliced bacon. The whole family thought it was great and teenage boys even had seconds. When I make it again I will use less dressing or more broccoli as I found it a little heavy, but it was very tasty!
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