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Broccoli Tortellini Salad

Contributed By: jean | See all of jean's recipes
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Active Time:  30 Minutes
Total Time:  12 Hours
Make a double recipe for a large crowd
7 oz. pkg cheese tortellini
1 cup fresh broccoli florets, steamed just until tender
1/2 cup finely chopped fresh parsley
6 oz. jar marinated artichoke hearts,DO NOT DRAIN
2 green onions, chopped
1/4 tsp. dried basil or 2 1/2 tsps. fresh
1/2 tsp. garlic powder
1/2 cup bottled Italian dressing
6 or more cherry tomatoes, cut in half
Sliced black olives, to taste
Grated parmesan cheese to add just before serving
Cook tortellini to directions on pkg, drain and rinse with cold water.

In large bowl, combine all ingredients except tomatoes, broccoli and parmesan cheese.

Cover and refrigerate overnight.

Just before serving, add broccoli, tomatoes and parmesan cheese.

Add more salad dressing if desired.

Date Added: 05/08/2010
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