- 12 slices ciabatta or other rustic white bread, cut 1/2 inch thick
- 15 ounces ricotta cheese
- 3/4 cup orange marmalade
Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side.
Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.
Recipe reprinted by permission of www.mychinet.com. All rights reserved.
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