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Bruschetta with Tomatoes

Source: © EatingWell Magazine
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Active Time:  20 Minutes
Total Time:  20 Minutes
  4 servings
Fresh summer tomatoes seasoned with fresh basil tops grilled bread in this perfect summer appetizer.
2   large tomatoes, seeded and chopped
2 tablespoons  chopped fresh basil
2 teaspoons plus 2 tablespoons   extra-virgin olive oil, divided
1 teaspoon  red-wine vinegar
1/2 teaspoon  finely chopped garlic
salt & freshly ground pepper  to taste
8 3/4-inch-thick slices  crusty italian bread
Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   4 servings
Calories: 164
Fat, Saturated: 1g
Fiber: 3g
Carbohydrates, Total: 17g
Sodium: 132mg
% Cal. from Fat: 55%
Fat. Total: 10g
Protein: 4g
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