Bruschetta with Tomatoes

  • Active Time 20m
  • Total Time 20m

4 servings

Fresh summer tomatoes seasoned with fresh basil sits atop grilled bread in this perfect summer appetizer.


  • 2 large tomatoes, seeded and chopped
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons plus 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon red-wine vinegar
  • 1/2 teaspoon finely chopped garlic
  • Salt & freshly ground pepper to taste
  • 8 (3/4-inch) thick slices rusty Italian bread


Preheat grill. Combine the tomatoes with 2 teaspoons oil, vinegar and garlic and season to taste with salt and pepper. Brush the bread on both sides with the remaining 2 tablespoons oil and grill, flipping once, until lightly toasted on both sides. Top with the tomato mixture.

Recipe reprinted by permission of Publisher. All rights reserved.

RecID 9180

nutrition information per serving

164 calories; 10g total fat; 1g total saturated fat; 0mg cholesterol; 132mg sodium; 17g carbohydrates; 3g fiber; 4g protein

These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.

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