- Special Pricing
Buffalo Chicken Crescent Puffs
- Active Time 25m
- Total Time 1h 10m
A spicy chicken and cheese filling mixture is baked into flaky Pillsbury refrigerated crescent rounds in this easy appetizer that will disappear fast!
- 12 ounces cream cheese (from two 8-ounce packages), softened
- 2 tablespoons Louisiana hot sauce or other red pepper sauce
- 1/3 cup crumbled blue cheese (1 1/2 ounce)
- 1/4 cup finely chopped celery
- 1 cup finely chopped cooked chicken breast
- 2 cans (8 ounce each) Pillsbury ® Place ’N Bake refrigerated crescent rounds (16 rounds) or 2 cans (8-ounce each) Pillsbury ® refrigerated crescent dinner rolls
- 1/3 cup Land O' Lakes Unsalted or Salted Butter, melted
- 1 cup Progresso Panko Bread Crumbs
Line cookie sheet with sides with waxed paper or cooking parchment paper. In medium bowl, mix cream cheese and pepper sauce. Stir in blue cheese and celery. Stir in chicken until well blended. Shape mixture by tablespoonfuls into 32 (1 1/2-inch) balls; place on cookie sheet. Refrigerate 20 minutes.
Meanwhile, heat oven to 350 degree F. If using crescent rounds, remove from package, but do not separate rounds. If using crescent rolls, remove from package, but do not unroll. Using serrated knife, cut each roll evenly into 16 rounds; carefully separate rounds. Press each round to 3 inches in diameter. Place chilled chicken mixture ball on center of each dough round; shape dough around ball to cover completely.
In shallow dish, place melted butter. In another shallow dish, place bread crumbs. Dip dough balls into butter, then roll in bread crumbs. Place 2 inches apart on large ungreased cookie sheet. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Serve warm.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
130 calories; 10g total fat; 20mg cholesterol; 210mg sodium; 8g carbohydrates; 0g fiber; 3g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
Don't Miss Out
Get an instant coupon for 10% off your next order*
plus the latest recipes, exclusive offers, and more straight to your inbox.
*Some restrictions apply.
Sorry, it appears that you already have subscribed to Cooking.com e-mails.
Click here to modify your email preferences.Close
Sign-up in progress...
Thanks for subscribing and please enjoy the coupons, recipes and special offers coming your way!Close
Your instant coupon code is:
Enter code during checkout to receive 10% off your purchase.* This code will also be emailed to you.Close and Continue
*Some restrictions apply. To see restrictions, click here .