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Buffalo Chicken Dip

Contributed By: Donna | See all of Donna's recipes
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Rating: 5   Reviews: 1 See Reviews
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RECIPE INGREDIENTS
2 large packages cream cheese, softened to room temperature
3 large cans Swanson's brand whire chicken, drained
1 cup bottled Texas Pete buffalo sauce
1 cup bottled Hidden Valley Ranch dressing
2 cups shredded Monteray Jack cheese
DIRECTIONS
1. In shallow 9x13 casserole dish, spread cream cheese to cover bottom of casserole.


2. Break up the drained chicken into small chunks and spread evenly on top of cream cheese layer.


3. Pour Texas Pete buffalo sauce over chicken layer.


4. Pour ranch dressing over Texas pete sauce layer.


5. Sprinkle Monteray Jack cheese evenly over Ranch dressing layer.


6. DO NOT STIR LAYERS TOGETHER.


7. Bake at pre-heated 375 degree oven for 30 to 35 minutes or until bubbly and slightly brown on top.


8. Serve with crackers or tortilla chips.


Date Added: 09/14/2009
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Arnecy Reviewed: 12/03/2010
Mmmm Good!!
Just reading this recipe makes my mouth water. I couldn't wait to make it for some guests I was having over. They simply loved the dip. I will be making this special dip for my future gatherings forever.
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