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Buffalo Chicken Tacos

Source: Mission®
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Active Time:  30 Minutes

8 Mission Life Balance Whole Wheat Tortillas
1 cup Mission Guacamole Flavored Dip
1 lb Skinless Boneless Chicken Breast
3 tbsp Cayenne Pepper Hot Sauce
To Coat, Non-Stick Cooking Spray
1 Green Bell Pepper, cut into thin strips
1/2 Red Onion, cut into thin strips
1/2 cup Cilantro Leaves, hand picked
12 Baby Carrots, rinsed
12 Celery Sticks
1 cup Blue Cheese Dressing, prepared bottle
Buffalo Chicken Tacos Recipe at
1.Pre-heat charcoal or indoor grill to medium-high heat.

2.Place cleaned chicken breasts into a gallon size zipper storage bag, add hot sauce and toss; close and refrigerate for 30 minutes.

3.After 30 minutes remove chicken from refrigerator. Spray each side of the marinated chicken with non-stick cooking spray; place on pre-heated grill and cook for 8 minutes per side or until cooked through. Place cooked chicken onto your work surface and allow to cool for a few minutes. Slice each chicken breast into thin strips cutting across the breast.

4.Warm Mission Tortillas. Evenly spread 1 tablespoon of Mission Guacamole Flavored Dip edge to edge.

5.Lay 5-6 slices of chicken across the middle of each tortilla, top chicken with 5 strips of green bell pepper, red onion and a tablespoon of cilantro leaves.

6.Starting at the bottom roll tortilla forward to form a cylinder, repeat process for remaining tortillas.

7.Serve a portion of tacos (two tacos) with 3 baby carrots, 3 celery sticks and a ¼ cup of blue cheese dressing in a small ramekin.

These colorful tacos contain a number of nutrients that can help to maintain good health including heart healthy lean protein, omega fatty acids and vitamin A. - Reduce the fat content of this recipe by lightening the avocado topping with low fat or fat free ranch dressing. - Use the pre-roasted whole chickens, and shred the meat for ease of preparation. - Use your favorite microwavable chicken nuggets and toss these in hot sauce for ease of preparation. - For another time saving idea; but pre cut celery sticks.

Recipe reprinted by permission of Mission®. All rights reserved.
Date Added: 01/19/2011
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