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Buffalo Ranch Pizza
- Active Time 10m
- Total Time 30m
A flavorful take on Buffalo chicken -- ours has ranch dressing and bacon added.
- 1 can Pillsbury® refrigerated classic pizza crust
- 2/3 cup ranch dressing
- 1/3 cup Buffalo wing sauce
- 2 cups shredded cooked chicken
- 1/4 cup crumbled cooked bacon, if desired
- 2 cups shredded Monterey Jack cheese (8 ounce)
- 1/4 cup pickled jalapeño chilies
Heat oven to 425 degrees F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle. Bake 9 minutes
In medium bowl, mix dressing, wing sauce and chicken; spread evenly over partially baked crust. Top with bacon, cheese and chilies. Bake 8 to 10 minutes longer or until crust is golden brown
*Let your guests add their own toppings -- try crumbled blue cheese, chopped red bell peppers or sliced green onions.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
390 calories; 23g total fat; 60mg cholesterol; 1100mg sodium; 26g carbohydrates; 1g fiber; 20g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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