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Bulgogi

Contributed By: Jaebin, ZZ | See all of Jaebin's recipes
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Active Time:  5 Minutes
Total Time:  40 Minutes
  1 2
Bulgogi is one of Korea's most popular beef dishes that is made from thinly sliced sirloin or another prime cut of beef.
RECIPE INGREDIENTS
1 lb thinly sliced beef (sirloin or rib eye), 5 tbsp sugar, ½ cup soy sauce, 2 buds finely chopped garlic (can be crushed but remove buds before serving), ¼ tsp salt, 5 tbsp Mirin (sweet sake, optional), 2 tbsp sesame oil, 2 tbsp toasted sesame seeds, 1 cup split green onions, 2 cups thinly sliced carrots (optional)
DIRECTIONS
Mix all ingredients except carrots. Marinate in refrigerator for at least 2 hours.


Cook over medium high heat until meat is just short of desired completion.


Add carrots and cook for an additional 3 minutes.


Serve with rice.


Date Added: 12/06/2012
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