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Burrito Turkey Burgers

Source: National Turkey Federation
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  8 servings
RECIPE INGREDIENTS
Vegetable cooking spray
2 Pounds GROUND TURKEY
1 Can (4 ounces) chopped green chilies, drained
1 Cup chopped onion
1 Package (1-1/4 ounces) taco seasoning mix
8 8-inch flour tortillas
1 Can (16 ounces) non-fat refried beans
As needed lettuce, shredded
1/2 Cup Cheddar cheese, grated and divided
As needed salsa
Burrito Turkey Burgers Recipe at Cooking.com
DIRECTIONS
Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.


In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9x2-inch) rectangular-shaped burgers. Grill burgers 3 to 4 minutes, turn and continue cooking 2 to 3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.


Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place 1 burger in center of each tortilla and sprinkle 1 tablespoon of cheese over top. Fold sides of tortillas over burgers to create burritos. Serve with salsa.


Recipe reprinted by permission of National Turkey Federation. All rights reserved.
Date Added: 02/03/2009
Nutrition Facts per Serving
Yield:   8 servings
Calories: 394
Fat. Total: 15g
Protein: 29g
Carbohydrates, Total: 33g
Sodium: 929mg
% Cal. from Fat: 34%
Cholesterol: 61mg
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