Burrito Turkey Burgers
- Vegetable cooking spray
- 2 pounds ground turkey
- 1 can (4 ounces) chopped green chilies, drained
- 1 cup chopped onion
- 1 package (1 1/4 ounces) taco seasoning mix
- Eight 8-inch flour tortillas
- 1 can (16 ounces) nonfat refried bean
- Shredded lettuce, as needed
- 1/2 cup cheddar cheese, grated and divided
- Salsa, as needed
Spray cold grill rack with vegetable cooking spray. Preheat grill for direct-heat method cooking.
In medium bowl combine ground turkey, chilies, onion and seasoning mix. Evenly divide turkey mixture into 8 (9 x 2-inch) rectangular-shaped burgers. Grill burgers 3-4 minutes, turn and continue cooking 2-3 minutes or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center. Remove and keep warm.
Heat tortillas according to package directions. Spread each tortilla with 1/4 cup refried beans and sprinkle with lettuce. Place one burger in center of each tortilla and sprinkle 1 tablespoon of cheese over top. Fold sides of tortillas over burgers to create burritos. Serve with salsa.
Recipe reprinted by permission of National Turkey Federation. All rights reserved.
nutrition information per serving
394 calories; 15g total fat; 61mg cholesterol; 929mg sodium; 33g carbohydrates; 29g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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