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Butter-Almond Cake

Contributed By: angie, MN | See all of angie's recipes
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Rating: 5   Reviews: 7 See Reviews
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Active Time:  15 Minutes
Total Time:  55 Minutes
  8 Servings
Delicious, dense-yet-moist yellow coffee torte with a buttery almond glaze.
1/2 cup sugar
1 teaspoon vanilla
2/3 cup butter, plus small amount for pan
2 eggs
3/4 cup flour
2 tablespoons milk
1 tablespoon flour
1/4 cup butter
1/3 cup blanched almonds, sliced
4 tablespoons sugar
Butter-Almond Cake Recipe at
1. Preheat oven to 350 degrees F.

2. Melt 2/3 cup butter and allow to cool.

3. Using a mixer, beat eggs, vanilla and sugar in large mixing bowl until light and fluffy.

4. Add butter and flour to egg mixture and stir by hand. Makes approximately 2 cups of batter.

5. Pour batter into an 8-inch greased and floured cake or tart pan. Bake for 25 minutes or until toothpick inserted in the center comes out clean.

6. In a sauce pan, combine remaining 1/4 cup of butter, 4 tablespoons sugar, milk and flour. Bring to a boil and add almonds.

7. Spread cake with glaze and bake for an additional 10 minutes, or until just beginning to turn light brown and crispy.

8. Allow to cool on a rack for 15 minutes before cutting. Serve warm or at room temperature.

Date Added: 01/03/2010
Spotlight Recipe Review See all 7 reviews »

Rating: 5
by: Ysabel Reviewed: 03/28/2010
Excellent treat!
I just made this cake for my husband, and myself, as we usually crave for sweets at night. This was such a lovely cake to bake...easy, delicious, yet fancy, and soft.
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