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Butter-Almond Cake
Contributed By: angie, MN | See all of angie's recipes
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Rating: 5   Reviews: 4 See Reviews
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Active Time:  15 Minutes
Total Time:  55 Minutes
Yield:  8 Servings
Delicious, dense-yet-moist yellow coffee torte with a buttery almond glaze.
RECIPE INGREDIENTS
Cake:
1/2 Cup Sugar
1 t. Vanilla
2/3 Cup Butter, plus small amount for pan
2 Eggs
3/4 Cup Flour
Glaze:
2 T. Milk
1 T. Flour
1/4 C. Butter
1/3 C. Blanched almonds, sliced
4 T. Sugar
Butter-Almond Cake Recipe at Cooking.com
DIRECTIONS
1. Prehaet oven to 350 degrees.
2. Melt 2/3 C. butter and allow to cool.
3. Using a mixer, beat eggs, vanilla and sugar in large mixing bowl until light and fluffy.
4. Add butter and flour to egg mixture and stir by hand. Makes approximately 2 cups of batter.
5. Pour batter into an 8-inch greased and floured cake or tart pan. Bake for 25 minutes or until toothpick inserted in the center comes out clean.
6. In a saucepan, combine remaining 1/4 cup of butter, 4 T. sugar, milk, and flour. Bring to a boil and add almonds.
7. Spread cake with glaze and bake for an additional 10 minutes, or until just beginning to turn light brown and crispy.
8. Allow to cool on a rack for 15 minutes before cutting. Serve warm or at room temperature.
Date Added: 01/03/2010
Spotlight Recipe Review See all 4 reviews »

Rating: 5
by: Julia Reviewed: 01/18/2010
Divine!
This is a no frills, European style cake, with everlasting class. I prepared it for a dinner party with some foreign friends and they absolutely loved it! A big feat, considering they think most American baked goods are inedible.
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