View cart background image
Free Shipping Over $49

Buttermilk Vanilla Milkshake

Source: Burt Wolf's Local Flavors, Napa Valley, California
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  5 Minutes
Total Time:  5 Minutes
  Serves 1
The Diner is the best place for breakfast in Yountville, CA. They gave us the recipe for their famous buttermilk milkshake.
2 large scoops (1 cup) premium vanilla ice cream
1/2 cup buttermilk or whole milk (buttermilk gives the shake a cheesecake flavor)
1/2 teaspoon vanilla extract
1/2 cup crushed ice, optional
Whipped cream for garnish, optional
Mint leaf for garnish, optional
In a blender combine the ice cream, buttermilk or milk and vanilla extract. For a lighter texture add the crushed ice. Blend until smooth and creamy.

Pour the mixture into a tall glass and garnish with whipped cream and a mint leaf.

Recipe courtesy of Kaaren Gann, The Diner, Yountville, CA

Recipe reprinted by permission of Cooks' Catalogue, Inc. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 1
Calories: 321
Fat. Total: 16g
Protein: 9g
Carbohydrates, Total: 37g
Sodium: 234mg
% Cal. from Fat: 45%
Cholesterol: 62mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Trische Reviewed: 08/09/2010
Like drinking liquid cheesecake! Absolutely delicious.
5 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.