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Buttermilk Vanilla Milkshake

Source: Burt Wolf's Local Flavors, Napa Valley, California
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Serves 1
The Diner is the best place for breakfast in Yountville, CA. They gave us the recipe for their famous buttermilk milkshake.
RECIPE INGREDIENTS
2 large scoops (1 cup) premium vanilla ice cream
1/2 cup buttermilk or whole milk (buttermilk gives the shake a cheesecake flavor)
1/2 teaspoon vanilla extract
1/2 cup crushed ice, optional
Whipped cream for garnish, optional
Mint leaf for garnish, optional
DIRECTIONS
In a blender combine the ice cream, buttermilk or milk and vanilla extract. For a lighter texture add the crushed ice. Blend until smooth and creamy.


Pour the mixture into a tall glass and garnish with whipped cream and a mint leaf.


Recipe courtesy of Kaaren Gann, The Diner, Yountville, CA


Recipe reprinted by permission of Cooks' Catalogue, Inc. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 1
Calories: 321
Fat. Total: 16g
Protein: 9g
Carbohydrates, Total: 37g
Sodium: 234mg
% Cal. from Fat: 45%
Cholesterol: 62mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Trische Reviewed: 08/09/2010
Like drinking liquid cheesecake! Absolutely delicious.
5 people gave this Cheers. Click here to Cheer this review. Report Violation
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